Quinoa is an incredibly versatile grain that packs a ton of protein and amino acids. It contains twice as much fiber as many other grains while also supplying a wide range of vitamins. Make a big batch at the beginning of the week and incorporate it into breakfasts, lunches, and dinners for days to come. Or try this easy breakfast recipe.
Ingredients
- 1/2 cup organic quinoa, rinsed
- 1/2 cup water
- 1/2 cup milk (or milk alternative)
- 1/4 tsp cinnamon
- 1/8 tsp ground ginger (optional)
- 1 tablespoon of roasted nuts
- 1/2 cup fresh strawberries, sliced
- Honey to taste
Directions
- Bring water to a boil. Add quinoa and reduce heat to simmer for 7 to 10 minutes, or until grains begins to soften.
- Add milk, cinnamon, and ginger (option). Continue to simmer for another 12 to 15 minutes, stirring frequently.
- When quinoa has finished cooking, add additional milk to your taste preference as you would with oatmeal.
- Sprinkle with nuts,strawberries, and honey.
- Enjoy!
What is your favorite way to eat quinoa? Have you tried it for breakfast? Share in the comments below!
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