Do you love one-pot, one-pan, dump-everything-in-a-slow-cooker, and set-it-and-forget-it recipes? Pull out a baking sheet—there’s a new trend in convenience cooking! Sheet-pan dinners layer quick-cooking veggies and protein, so you can pop them in the oven and walk away. Cleanup is a breeze, and best of all, you get half an hour of your life back before dinner.
These healthy eating bloggers show you just how simple and delicious it can be. From spicy shrimp fajitas to sweet sesame tofu, here are 10 easy-peasy dinners you can bake on a single sheet pan.
Photo courtesy of Cafe Delites
Sheet-Pan Chili-Lime Salmon
Find the full recipe on Cafe Delites
Photo courtesy of Foodiecrush
Broiled Miso Cod with Vegetables
Find the full recipe on Foodiecrush
Photo courtesy of No. 2 Pencil
Sheet-Pan Shrimp Fajitas
Find the full recipe on No. 2 Pencil
Photo courtesy of Cafe Delites
Sheet-Pan Lemon-Parmesan Chicken & Veggies
Find the full recipe on Cafe Delites
Editor’s note: To keep this recipe in a healthy range, reduce the fat, and use ¼ cup (2 fl oz/60 ml) olive oil instead of ½ cup (4 oz/125 g) butter.
Photo courtesy of Chelsea’s Messy Apron
One-Pan Balsamic Chicken & Veggies
Find the full recipe on Chelsea’s Messy Apron
Photo courtesy of Chelsea’s Messy Apron
One-Pan Healthy Sausage & Veggies
Find the full recipe on Chelsea’s Messy Apron
Photo courtesy of Healthy Nibbles & Bits
15-Minute Sheet-Pan Kale & Egg Bake
Find the full recipe on Healthy Nibbles & Bits
Photo courtesy of Delish Knowledge
Sheet-Pan Spicy Tofu & Green Beans
Find the full recipe on Delish Knowledge
Photo courtesy of Bev Cooks
Roasted Indian Cauliflower & Chickpeas
Find the full recipe on Bev Cooks
Photo courtesy of The Two Bite Club
Sheet-Pan Eggplant Parmesan
Find the full recipe on The Two Bite Club
Editor’s note: To keep this recipe in a healthy range, reduce the amount of cheese, and use 4 oz (125 g) part-skim mozzarella.
This information is for educational purposes only and is not intended as a substitute for medical diagnosis or treatment. You should not use this information to diagnose or treat a health problem or condition. Always check with your doctor before changing your diet, altering your sleep habits, taking supplements, or starting a new fitness routine.
Becky Duffett
Becky Duffett is a contributing nutrition editor for Fitbit and a lifestyle writer with a passion for eating well. A former Williams-Sonoma cookbook editor and graduate of San Francisco Cooking School, she’s edited dozens of cookbooks and countless recipes. City living has turned her into a spin addict—but she’d still rather be riding a horse. She lives in the cutest neighborhood in San Francisco, spending weekends at the farmers’ market, trying to read at the bakery, and roasting big dinners for friends.
Tried to access one of the recipes but the site is blocked by BP.
What a great list of recipes.