Photo courtesy of Reclaiming Yesterday
Humble porridge just hit the spotlight. Overnight oats are still delicious, but foodies have ventured beyond oatmeal, and are now exploring more unusual grains. Really, you can make hot cereal with lots of different grains or blends, including brown rice, barley, millet, amaranth, rye, and more. With pop-up shops and boutique cafes in London dishing out “posh porridge”—yes, you can have chia seeds and coconut sugar with that quinoa! And bloggers from California to Copenhagen posting breathtakingly beautiful bowls, filled with plump whole grains, juicy fruit, and artistic drizzles, this tasty trend is taking off.
Discover some outrageously delicious ways to wake up to whole grains with this gorgeous recipe roundup, featuring healthy food bloggers from around the web.
Toasted Coconut Quinoa Breakfast Porridge
Photo courtesy of Pinch of Yum
Breakfast Quinoa with Chai-Spiced Almond Milk
Photo Courtesy of Well and Full
Wintery Quinoa Porridge with Blueberries & Pomegranate
Photo courtesy of Produce on Parade
Brown Rice Breakfast Bowl with Coconut, Orange & Basil
Photo courtesy of Artful Desperado
Coconut Black Rice Breakfast Pudding
Photo courtesy of My New Roots
Cardamom Buckwheat Porridge with Persimmons & Almond Butter
Photo courtesy of Reclaiming Yesterday
Blueberry Amaranth Porridge with Caramelized Ginger Kumquats
Photo courtesy of The Green Life
Carrot & Rye Oatmeal
Photo courtesy of Green Kitchen Stories
Broken Farro Porridge with Coconut Milk, Almonds & Roasted Plums
Photo courtesy of A Beautiful Plate
Wintery Semolina Breakfast with Caramelized Blood Oranges
Photo courtesy of Lucky Star Anise
3 Grain Blend and Breakfast Porridge
Photo courtesy of Edible Perspective
Poached Egg over Spinach Polenta with Mushrooms & Herbs
Photo courtesy of Happy Hearted Kitchen
What do you think makes the tastiest pot of porridge? Join the conversation below.
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