Andrea Bemis, the foodie, farmer, and blogger behind Dishing Up the Dirt, is coming out with a beautiful new cookbook. She shared her story about falling in love with vegetables, why it’s worth signing up for a CSA box or visiting the farmers’ market, and her favorite trick for making any veggie delicious (hint: it’s all about that drizzle sauce!). But the proof is in the pages. Here are three simple and seasonal recipes from her new cookbook, which will see you through spring, summer, and fall.
Get the full recipe for Lamb Lettuce Wraps with Mint Yogurt Sauce.
Get the full recipe for Beet, Walnut & Kale Pizza (Beetza!).
Get the full recipe for Farm Girl Veggie Bowls.
Excerpted from Dishing Up the Dirt by Andrea Bemis. Reprinted with permission of the publisher.
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