This one-pot meal features a protein-packed chili with biscuits baked right on top.
Recipe by Becky Duffett | Photo by Erin Kunkel You crushed your morning workout. You have 10 minutes to grab something before running out the door. You really want a smoothie. You desperately need coffee. If only there were a way to put those two things together. This recipe is here for all your caffeine needs. Cold brew concentrate is the secret...
Sweet and spicy, with lean protein and superfood veggies, here’s a your next salad obsession.
You don’t need heavy cream or an avalanche of cheese to give your greens the luxury treatment.
This impressive “roast” could be the centerpiece of a vegan feast, or it’s a great veggie option as part of a spread.
Beets and parsnips make colorful pancakes, topped with a dollop of yogurt and a few flakes of smoked salmon.
These easy bars taste like the crispy treats you grew up with, but use whole grains and nut butter.
Even sprout haters will warm to these crispy, crunchy leaves.
Swapping in turkey breast instead of the traditional pork belly, this golden roast makes a stunning and nourishing centerpiece for any special occasion.
The bread salad is a summer classic, but take it into autumn with roasted squash and sweet pears.