You don’t need heavy cream or an avalanche of cheese to give your greens the luxury treatment.
This impressive “roast” could be the centerpiece of a vegan feast, or it’s a great veggie option as part of a spread.
Beets and parsnips make colorful pancakes, topped with a dollop of yogurt and a few flakes of smoked salmon.
These easy bars taste like the crispy treats you grew up with, but use whole grains and nut butter.
Even sprout haters will warm to these crispy, crunchy leaves.
Swapping in turkey breast instead of the traditional pork belly, this golden roast makes a stunning and nourishing centerpiece for any special occasion.
The bread salad is a summer classic, but take it into autumn with roasted squash and sweet pears.
Have you ever dropped sweet potatoes into your morning drink? It’s a surprisingly sweet, smooth, and energizing way to power up your day.
Wait—healthy donuts?! These autumn treats are baked instead of fried, and sweetened with cider and cinnamon.
No matter how you slice or spiralize it, butternut squash makes a sweet and nutty main dish or side.