Fuel your next adventure with a campfire charred Southwestern sweet potato.
Try your hand at vegan baking with a decadent summer berry tart that incorporates a dairy-free sweet cashew cream and a gluten-free buckwheat crust.
This quick and easy oats and chia pudding recipe is sure to be a staple.
Satisfy your sweet tooth with a salty-sweet, new take on fudgesicle bars—it’s vegan and has only a teaspoon of sugar per serving, too!
Not only are these ahi tuna tacos tasty and easy to whip up, they're packed with good-for-you ingredients.
Looking for a healthy, crowd-pleasing dinner you can make in just half an hour? Add this chili lime salmon dish to the menu.
Canned beans may be the ultimate healthy convenience food. Try them in these quick, tasty recipes.
Berry season is in full swing. Here’s how to work more of these plump, juicy treats into your life.
These egg bites are great to prep for busy mornings. Try slipping one between a whole grain English muffin for a healthy brekkie.
Mexican cuisine meets caesar salad for a spicy, mouthwatering recipe that is packed with both nutrients and flavor.