Healthy Recipe: Peach And Tomato Caprese Stack With A Honey Balsamic Drizzle

Juicy peaches, tangy tomatoes and creamy mozzarella come together for a perfect light lunch or enjoyed as a yummy addition to any grilled entrée. What’s more, peaches are a valuable source of nutrition, including improved digestion, smoother skin, and aid in fighting free radicals. They’re also a great source of Vitamin A and Vitamin C, advantageous for combating disease. Take a bite out of those peachy benefits!


Honey Balsamic Glaze

1 cup balsamic vinegar

2 tablespoons honey

1 pinch cayenne pepper

Caprese Stack

2 ripe peaches, pitted and sliced circular

2 ripe tomatoes, sliced

4 ounce fresh mozzarella cheese, part-skim, sliced

1 bunch basil leaves


Heat balsamic vinegar in a small saucepan over medium heat until simmering, then reduce heat to low stirring occasionally until balsamic begins to thicken and stick to the back of the spoon. Stir in honey and then remove from heat.

Cut the peaches, tomato, and mozzarella into ¼ inch slices and then begin layering tomato, mozzarella, basil leaf, and peaches and assemble into a stack.

Drizzle 1 tablespoon of the honey balsamic glaze over top of the peach caprese stack. Makes 2 servings. 


Calories 260

Protein 17 g

Total fat 12 g

Saturated fat 6 g

Carbs 25 g

Fiber 4 g

Total sugars 19 g

Added sugars 1 g

Sodium 390 mg

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