Healthy Recipe: Carrot Overnight Oats with Walnuts & Raisins

Carrot overnight oats with walnuts & raisins


½ cup (1½ oz/45 g) rolled oats
1 tablespoon chia seeds
½ cup (4 fl oz/125 ml) nonfat milk
½ cup (4 oz/125 g) plain, low-fat Greek yogurt
½ cup (2 oz/60 g) shredded carrot
¼ teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon raisins
1 tablespoon walnuts


In a jar or container with a tightly fitted lid, combine the oats and chia seeds. Add the milk, yogurt, carrot, vanilla, and cinnamon. Stir to combine, cover, and refrigerate overnight or up to a 5 days. Stir and top with the raisins and walnuts right before serving.

Makes 1 serving

Nutrition Facts (per serving)

Calories 448
Protein 26 g
Total fat 14 g
Saturated fat 3 g
Carbs 58 g
Fiber 12 g
Total sugar 19 g
Added sugar 0 g
Sodium 137 mg

Note: Greek yogurt and cow’s milk pack protein, but if you don’t do dairy, substitute 1 cup (8 fl oz/250 ml) of your favorite alternative milk. To make sure you’re still getting enough protein, add an extra 10 grams of protein with 100-percent pure protein powder.

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