Today’s guest blog comes from Mo Clancy. She is a serial entrepreneur who after her own challenges finding clean food decided to open San Francisco’s Seed + Salt. She connected with Chef Ariel Nadelberg, formerly of Applewood and Al Di La in Brooklyn, and spent almost 2 years creating recipes that delivered on good-for-you ingrediants without sacrificing taste. Seed + Salt is a restaurant dedicated to organic, chef prepared clean food – convenient, plant based, dairy and gluten free, without cane sugar, processed foods or GMOs.
This recipe was something Chef Ariel developed for me because I am a milkshake and ice cream fanatic. I said to her, “It would be a dream to have a milkshake that is actually good for me.” And a bit a time later she presented me with the most delicious milkshake, loaded with fresh coconut meat and superfoods.
Super Alpha Mega Vanilla Shake
- 1 c. almond milk
- ¼ c. coconut meat
- 1 banana
- 2- 3 dates
- ¼ vanilla bean
- ½ t. lucuma*
- ½ t. mesquite*
- 1 t flax
- 1 T hemp protein
- dash of cinnamon
- salt
- ½ c. scoop of ice
Combine ingredients in blender and blend until smooth!
* Lucuma and mesquite powders are alternative sweeteners, like stevia. You can substitute your sweetener of choice if you can’t find these powders.
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