Photo: Matt Russell / www.foodrevolutionday.com This is a lovely alternative to traditional chili con carne. It’s packed with good stuff, making it a great choice for veggie- and meat-eaters alike. I like to serve it with sour cream, guacamole, and either rice or tortilla chips, but it’s totally up to you. When you get the hang of this...
Photo credit: Matt Russell www.foodrevolutionday.com Getting the kids to cook with simple, whole ingredients is easier than you think. For example, this Rainbow Salad Wrap is colorful, seriously tasty and fun for kids to make. Feel free to substitute other firm fruit and vegetables that are in season where you live. Or if you’d like, forgo the...