**This month we’re getting #vacationfit. Whether you’re headed to some tropical locale or turning the backyard into your own personal oasis, you’ll find tips and advice to help you reach your health and fitness goals.**
Going on vacation offers a welcome break from your regular routine—so long 30-minute car commute to work, hello healthy walk to saltwater and sunshine! But without your everyday habits to anchor healthy choices, it can sometimes become easy to overindulge. (Why not stay up late sipping creamy piña coladas by the pool? It’s not like you have to wake up early to catch your carpool.) Still, you don’t have to restrict yourself to crudité and bottled water. Just keep these do’s and don’ts in mind and you won’t return home with an unwanted souvenir—extra weight. read more
We’re excited to have award-winning chef and best-selling author Rocco DiSpirito back for another Fitbit blog! Rocco is well-known for his work with shows like Extreme Weight Loss, The Biggest Loser, and Restaurant Divided.
Rocco has made it his life’s work to prove that healthy and delicious are not mutually exclusive. To that end, he created an innovative fresh food delivery service called The Delicious Life sought after by celebrities, fans and foodies alike.
Here’s Rocco’s tips on how to keep healthy in the kitchen.
When it comes to healthy eating, there’s a lot of talk around calories. You can track your food through Fitbit.com or with some of our partners and it will tell you how many calories you’re consuming, you can set calorie intake goals, and you can even measure what you’re burning compared to what you eat. But what if we told you that not all calories are equal?
Studies have shown that some foods are absorbed by our bodies differently than others. Nuts, for example, are high in fiber, and your body is actually only absorbing about 3/4th of the calories they contain. Foods high in sugar, like soda or sweets, also negatively impact our health more than lower-sugar foods in the same calorie range.
When choosing what to eat, try to read the whole label to figure out whether it’s good for you or not, rather than just the calories per serving. And here are just a few of our tips on which calories to favor, and which to avoid.
I love that desert island food question. You know, the one where you’re stranded on a desert island and can have three foods with you. While it’s unlikely that any of us will be stranded, or that if we were, somehow our favorite foods would show up. However, if I’m answering this question, my island has pasta (and cheese for the pasta).
Sure, I’m a nutritionist and like my green juices and kale salads, but if life had no rules I’d be eating more pasta. Sadly, real life has rules and in my case that means no gluten—I have a dietary issue with gluten. So I’ve done my pasta research to come up with my top five picks healthy pastas. So whether you have a gluten intolerance or you’re just looking to spice things up in the kitchen, these pasta alternatives are great choices. read more
“Sugar has a bullseye on its back these days”—that’s what one of the speakers said at a recent nutrition conference I attended.
But rather than rolling our eyes at all the “sugar media,” we should realize there’s truth to this messaging. Sugar stinks and it deserves all the negative press it’s receiving.
However, I don’t believe quitting sugar cold-turkey is always the answer. In reality, you need a plan. We all need guidance and using Sarah Wilson’s I Quit Sugar, we quit sugar in the Foodtrainers’ offices for one month.
As someone who has never felt especially drawn to a dessert tray or cookie plate, it was still extremely difficult. Sugar lurks everywhere. So here are a few tips if you’re planning a sugar breakup or just looking to spend less time together with your sweet old pal. read more
Lauren Slayton is the author of The Little Book of Thin and created the Foodtrainers blog. She has a Master’s Degree in Clinical Nutrition from New York University and appeared on Allure, In Style, Cooking Light and more. She previously wrote about 10 Ways Busy Moms Can Stay Healthy and Common Mother’s Day Mistakes.
Let’s say a person (perhaps you) develops a stellar eating routine that involves cooking, hydrating and eating lots of green things. By Friday that person (perhaps you) feels accomplished, clothes are looser, energy is through the roof…you get the picture.
Then, person (you?) goes on a weekend getaway—after all, it’s summer—and things are carefree. Person enjoys the weekend (a little too much) with extra cocktails and barbeques and fun, fun, fun. What’s the big deal, you say? No big deal if your weight loss from Monday to Friday is erased and you’re good with bloat and more.
Believe it or not, there’s a way to balance cocktails with consciousness, even a way to make progress over the summer. Sure it’s nice out now but weekends are tricky all year round, so let’s sort them out. read more
It’s time to hang up your winter coat! We’re sharing 12 healthy “hacks” from our experts to help jumpstart new spring routines. Today’s post is from Lauren Slayton, the author of The Little Book of Thin.
Lauren Slayton is the author of The Little Book of Thin and created the Foodtrainers blog. She has a Master’s Degree in Clinical Nutrition from New York University and appeared on Allure, In Style, Cooking Light, Self, WebMD, The New York Post, Good Morning America and The Today Show.
We’ve all been there. You come home at the end of the day, pull open the fridge door and wonder what you should eat. If you’re like many people, your fridge may look full. But if wilted lettuce, old pickles, and four different types of mustard sound familiar, I’m here to help. There’s no better place to start that spring cleaning than with your refrigerator. Feeling good isn’t about willpower, it’s about planning. Here are some easy steps to plan-it-fit.
First up, purge. I know, it’s a strange word coming from a nutritionist, but you need to be able to see what’s actually in the fridge. The rule is that if you haven’t used a food this winter, it can go. Or as I tell my clients, “One season, no reason.”
Next, have a smaller middle shelf. Put items you want to eat at eye level. You’re more likely to eat the first things you see. So place pre-cut veggies and fruit front-and-center at eye level.
Once you’re purged and organized, fill your fridge with these 10 staples:
Omega 3 Eggs – Calorie for calorie, no food provides more staying powder than a couple of eggs. You can hard boil 4-6 in advance or make an omelet using leftover cooked vegetables or greens. read more