This day-after-Thanksgiving brunch dish reimagines day-old stuffing using bright Southwestern flavors.
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This flaky squash and goat cheese galette will be the star of your holiday table.
This Ayurvedic-inspired lentil soup is just the trick for health through the season.
This recipe uses clever flour swaps to increase nutrition and minimize the oil in this classic Japanese dish. So light, crispy, and easy to make that you will want to include it in your weekly meal plans.
Save the flavors of summer with this versatile tomato sauce. And try an easy freezer method for preservation.
From hearty, potato-rich stews in the mountains to fresh fish and rice in the coastal regions, there’s abundant color, flavor, and history on the plate when enjoying Colombian cuisines.
A delicious lentil chicken salad that makes a good dinner, and an even better next-day lunch.
This make ahead creamy almond butter porridge is cozy in a bowl.
Finally! A creamy matcha latte made from the comfort of your own kitchen. And it has a surprising whole food ingredient to help balance blood sugar.
These veggie burgers are great for anyone wanting to eat less meat—and anyone who loves a delicious burger. Even the staunchest of carnivores will approve!