This vegan slider recipe takes it up a notch with jackfruit center stage, plus Korean flavors for an unusual spicy kick.
Satisfy your sweet tooth with a salty-sweet, new take on fudgesicle bars—it’s vegan and has only a teaspoon of sugar per serving, too!
Prep your tastebuds for a purely plant-based poke bowl with a Japanese twist.
Let’s talk about the newest guy on the non-dairy milk block.
Being vegan doesn't mean you have to skip the fluffy deliciousness that is mashed potatoes on Thanksgiving. Try this recipe to get your fix of the staple dish.
Adding more plants to your plate has huge health perks. But you don’t have to go vegan to reap the rewards.
If you’re looking to eat clean in the new year, start with this mean, green soup.
A mango and banana smoothie is a sweet way to start your day. Add a golden touch of turmeric, prized for its anti-inflammatory properties.
If you have a weakness for cookie dough, you’re going to love these sweet little bites. It's the perfect pick-me-up to throw in your gym bag.
Forget the greasy takeout! This satisfying recipe packs all the punch, without the fat or calories.