Strengthen your cooking muscles with this technique—and a delicious combination of poached eggs, greens, and toast.
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This warming, savory, and ridiculously simple-to-make breakfast is the perfect brunch for a big family on a busy holiday morning. Feel free to toss in leftovers like diced turkey or roast vegetables to help you minimize waste and enjoy more of the holiday flavors.
Eggs are high in cholesterol, but low in saturated fat. Does that make them a nutritious addition to a heart-healthy meal or not?
Whether you’re enjoying a lazy morning at home or hosting a friends-and-family brunch, these baked eggs in ramekins are a delicious, nutritious option.
Swapping some of your grains for veggies slashes calories and boosts your intake of greens. Try broccoli “rice” in this delicious alternative to takeout.
It just isn’t a party without deviled eggs. This lighter, brighter version borrows that tang from Greek yogurt and gorgeous fresh herbs.
Spin spring veggies into a one-bowl meal. Nutty, chewy grains make the perfect base for sweet carrots and asparagus.
Mushroom Pizza with Eggs & Herbs Recipe by Becky Duffett | Photo by Erin Kunkel Instead of a heavy sauce, this pizza gets all of its creaminess from part-skim ricotta, the fresh and spreadable cheese. Top it with lots of delicious wild mushrooms and herbs. But the best part is those buttery eggs, cracked directly on top. Shopping tips: Look...
This one-skillet dinner, full of tender braised veggies, is saucy and comforting—and just happens to be vegetarian.
Eggs are one of nature’s most perfectly packaged proteins. Get fresh ideas for how to enjoy them, in soups and salads, alongside veggies and grains.