Sometimes you don’t have time to sit down and eat a salad with a fork. So wrap it up and take it on the run.
Author - Ivy Manning
These plant-based burgers have big umami flavor from mushrooms, edamame, cashews, and soy sauce.
Hey, want to have a cupcake for breakfast? There’s a healthy recipe for that.
Lighter than your grandma’s beef and barley, this easy variation is chock full of green veggies and whole grains.
Gorgeous green veggies like asparagus and sugar snaps are extra satisfying, thanks to rye croutons and hard-boiled eggs.
Popcorn balls have all the nostalgia of a childhood treat, but a few clever hacks help make them healthy.
This one-pot meal features a protein-packed chili with biscuits baked right on top.
These easy bars taste like the crispy treats you grew up with, but use whole grains and nut butter.
Pack a balanced, beautiful lunch with these bento box tips.
From roasted chickpeas to peanut butter chocolate chip energy bites (yes, really), you’ll never look at chickpeas the same again.