I love that desert island food question. You know, the one where you’re stranded on a desert island and can have three foods with you. While it’s unlikely that any of us will be stranded, or that if we were, somehow our favorite foods would show up. However, if I’m answering this question, my island has pasta (and cheese for the...
“Sugar has a bullseye on its back these days”—that’s what one of the speakers said at a recent nutrition conference I attended. But rather than rolling our eyes at all the “sugar media,” we should realize there’s truth to this messaging. Sugar stinks and it deserves all the negative press it’s receiving. However, I don’t believe...
Let’s say a person (perhaps you) develops a stellar eating routine that involves cooking, hydrating, and eating lots of green things. By Friday that person (perhaps you) feels accomplished, clothes are looser, energy is through the roof—you get the picture. Then, person (you?) goes on a weekend getaway and things get carefree. Person...