There’s no contest between homemade veggie burgers and freezer-burned hockey pucks. This superfood rendition is a delectable mix of sweet potato, black beans, and quinoa, packing plenty of protein, with just the right amount of spice.
Author - Becky Duffett
Give burgers and dogs a break, and throw some fresh flavors on the grill! Get inspired with this gorgeous recipe roundup.
In the dog days of summer, it’s even more important to stay hydrated. But if you’re bored with your water bottle, here are seven fresh flavors to help keep you sipping.
Healthy eating might be the last thing you want to think about when you’re off for some serious rest and relaxation. But you can treat yourself without completely overdoing it.
There’s a new scapegoat on the list of foods to avoid—nightshade vegetables. Yes, vegetables! Find out why some people are sensitive to this family of foods.
Zoodles, spirals, and ribbons—veggie noodles are all the rage. Here’s what you need to know before trying the trend, with a few ideas to get you spinning.
When you’re running, cycling, and sweating under the sun, it’s tempting to reach for a colorful drink. But that might not be your best option for hydrating.
Step away from the oven! There’s no reason to slave away over a hot stove when these simple and delicious recipes are here to help you escape the heat.
You can flip a candy bar over, read the label, and see how many calories it contains. But would you want to know how many steps to take to burn it off, instead?
Lemon bars are a classic sweet treat for summer picnics and barbecues. This creamy version cuts back on the sugar and sneaks in good-for-you yogurt.