Satisfy your sweet tooth with a salty-sweet, new take on fudgesicle bars—it’s vegan and has only a teaspoon of sugar per serving, too!
Author - Leandra Rouse
Try this lower-carb and protein-rich spin on the lox and bagel concept and prepare to fall in love with “unda style”!
Prep your tastebuds for a purely plant-based poke bowl with a Japanese twist.
Banana “nice cream” is the ice cream you get to call a healthy snack!
Need an easy-to-make last-minute dinner recipe that will please even the pickiest of kids? We’ve got you covered with these chicken & cheese crispy tacos.
Empower little helping hands with this easy build-your-own sushi recipe.
What better way to transport yourself to a tropical destination in this time of limited travel than with two delicious coconut milk recipes?
Encouraging your kids to eat the rainbow will be easy with this recipe and helpful tips.
Transform day-old rice into delicious and wholesome pancakes.
Perfect to take to your next spring picnic or smear on a veggie-packed sando.