11/14/2014 by | Leave a comment
I love that desert island food question. You know, the one where you’re stranded on a desert island and can have three foods with you. While it’s unlikely that any of us will be stranded, or that if we were, somehow our favorite foods would show up. However, if I’m answering this question, my island has pasta (and cheese for the pasta).
Sure, I’m a nutritionist and like my green juices and kale salads, but if life had no rules I’d be eating more pasta. Sadly, real life has rules and in my case that means no gluten—I have a dietary issue with gluten. So I’ve done my pasta research to come up with my top five picks healthy pastas. So whether you have a gluten intolerance or you’re just looking to spice things up in the kitchen, these pasta alternatives are great choices. read more