Trying to “eat clean” by cutting out processed and refined foods? Have I got a treat for you! Perfect for pre-workout energy or post-workout recovery, my Monkey Flip Smoothie is easy to digest, cool, and creamy. And you won’t find any excess sugar or unnecessary additives. Ingredients: 1 medium Ripe Banana 1 tbsp. Cocoa Powder 2 cups...
We’re excited to feature a few recipes from award-winning chef and best-selling author Rocco DiSpirito‘s new book, Cook Your Butt Off!, which includes bar codes for each recipe which can be scanned and automatically added to your Fitbit food log! You can order Rocco DiSpirito’s new book now. To whip up something delicious...
We’re excited to feature a few recipes from award-winning chef and best-selling author Rocco DiSpirito‘s new book, Cook Your Butt Off!, which includes bar codes for each recipe which can be scanned and automatically added to your Fitbit food log! You can order Rocco DiSpirito’s new book now. Skinless chicken has become sort of...
Today’s guest blog comes from Mo Clancy. She is a serial entrepreneur who after her own challenges finding clean food decided to open San Francisco’s Seed + Salt. She connected with Chef Ariel Nadelberg, formerly of Applewood and Al Di La in Brooklyn, and spent almost 2 years creating recipes that delivered on good-for-you...
Photo: Matt Russell / www.foodrevolutionday.com This is a lovely alternative to traditional chili con carne. It’s packed with good stuff, making it a great choice for veggie- and meat-eaters alike. I like to serve it with sour cream, guacamole, and either rice or tortilla chips, but it’s totally up to you. When you get the hang of this...
Photo credit: Matt Russell www.foodrevolutionday.com Getting the kids to cook with simple, whole ingredients is easier than you think. For example, this Rainbow Salad Wrap is colorful, seriously tasty and fun for kids to make. Feel free to substitute other firm fruit and vegetables that are in season where you live. Or if you’d like, forgo the...