Stuffed acorn squash is effortlessly pretty and easy. This festive version fills them with homemade turkey sausage, plump cranberries, and fragrant sage.
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Cook once, eat well all week! Here’s a superfood menu, featuring wild salmon, fluffy quinoa, and lots of awesome veggies.
This slow cooker plan makes a week of meal prep so easy. Make one big batch of juicy chicken thighs, and spin it into fresh dinners for days.
These healthy(ish) holiday treats will stop cookie cravings in their tracks—because they’re cookies! Bring on the sugar and spice.
For one sneaky reason or another, calories always add up to be more than you think. But with a few simple swaps, you can dramatically cut back.
Craving a tasty breakfast treat? Consider baking with whole grains. These oat scones are high in fiber, and cranberries and orange zest make them cozy and bright.
It's one of the greatest sources of lunch indecision—do you feel like a salad or a sandwich? Roll those two things together, and you've got a wrap.
When you’re craving sugar, substitutes seem like a sweet solution. But here’s the scoop on all those artificial options.
Equally at home as a fresh side dish or a satisfying packed lunch, this bountiful salad is packed with fall veggies, including sweet red onions and winter squash.
Mac and cheese is pure comfort, but it doesn’t have to be a butter bomb. Slash the fat and create a creamy texture by stirring pureed butternut squash into the sauce.